Our passion for wine compels us to pursue a traditional, time-honored approach to winemaking. Each offering is carefully crafted from select grapes, hand-picked from small vineyard blocks that over the years have proven their ability to produce exciting wines. The result? A refined, well-balanced wine, with elegant textures and flavors; wine that clearly expresses the varietal, while reflecting the distinctive appeal of Paso Robles. This is the unique character of Clayhouse Vineyard. We invite you to learn more about our wines, and and join the people who are so passionate about enjoying them.
Tobin James Cellars
It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, "sure kid, knock yourself out". A year and a half later, gold medals began pouring in for Toby's first Zinfandel, the 1985 "Blue Moon" Zin. After making his wines at another local winery for a few years, and tasting and selling them out of a local wine shop in town, Toby finally took the plunge and built Tobin James Cellars in 1994. Built from the ground up on the site of an old stagecoach stop, it might seem more natural to stroll into the old-fashioned western-style saloon, place your booted foot on the brass rail of the bar and order a shot of whiskey from the bartender. However, in the Tobin James tasting room, award winning wines are poured from behind the grand, antique 1860's Brunswick mahogany bar from Blue Eye, Missouri. Tobin James Cellars, located 8 miles east of Paso Robles on Highway 46, sits among 71 acres of vineyard's and oak dotted hills. A magnificent setting for magnificent wines! As soon as you approach, you see something unique. The wooden structures, heralded by the rotating blades of a towering water pump, have a character all their own, There is even a restored stage coach stop that is now being used as a guest house that will take your breath away. It seems everything structural is relevant of age and history.
Harmony Cellars Winery offers award-winning artisan wines and picturesque views of the surrounding countryside. Owners Kim & Chuck Mulligan built their winery to reflect the serene and unpretentious beauty of Harmony. Established in 1989, Harmony Cellars now sits on land that has been in the family since 1910.
The vision of three motivated people helped make Calcareous Vineyard a reality. Lloyd Messer sold his wine and beer distributing business in Sioux City, Iowa, to search for the ideal growing region for his vineyard sites. He recognized Paso Robles, California, as an emerging premium wine producing area. Daughter Dana Brown sold her Iowa wine distributing business to partner with Lloyd and shape the dream with her passion and classic style. We hope you will join us as we embark on an adventure into the wonderful world of wine. Calcareous Vineyard possesses all of the ingredients necessary to reach our goal of producing one of the highest quality wines in the state. We have the land, weather, sunshine, vines, and winemaker, creating the optimal conditions for the development of the best possible wines. Most importantly, it is our pleasure to offer you what the ancient Greeks called "the gift of the gods".
Halter Ranch Vineyard
Our vineyard is planted to many different grape varieties – both Bordeaux and Rhone-style, plus Zinfandel, Tannat and Tempranillo. The vines are planted on steep, south-facing slopes reaching 1800 feet in elevation and boasting soils rich in limestone, a feature of many of the world’s finest vineyards. High-density plantings, multiple clones and rootstocks, and low yields enable us to produce fruit of superb quality. We are committed to the environment. In 2008 Halter Ranch earned the SIP Certification, (Sustainability in Practice) in all our farming and winemaking operations.
Grey Wolf Vineyards
Grey Wolf Cellars winery and tasting room is located on Highway 46 West, 2.5 miles off of Highway 101 in beautiful Paso Robles, California. Family owned and operated, the winery facility and tasting room lie on approximately 12 acres of land overlooking rolling hills, pastures, and oak studded meadows, formerly known as Green Valley.
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery. The family legend has it that he was named after a great uncle and a great grandfather (the man who Anglicized the family name from the French name Robert to Roberts), with no reference to any literary connection. Victor Hugo Vineyards and Winery utilizes grapes from the estate (Templeton Hills Vineyard) as well as selected neighboring vineyards chosen for their commitment to quality. The estate vineyard is located in the Templeton Gap with warm days, breezy afternoons, and cool nighttime temperatures. Planted on the rugged, shale hillsides of the property the vineyard receives meticulous care including vertical shoot positioning, shoot thinning, cluster thinning, and leaf pulling. The vines are grafted on four different root stocks (phyllexora and nematode resistant) specifically selected for drought tolerance which allows the use of mild deficit irrigation to concentrate flavors and further improve quality. Production is limited to retain outstanding quality and detail in all aspects of the process. Victor Hugo is a small family owned and operated winery specializing in small hand crafted lots of wine with intense colors and flavors. The winery is dedicated to producing elegant, rich wines exhibiting excellent longevity.
Peachy Canyon Winery
Peachy Canyon Winery is a small family owned winery in the beautiful wine country of Westside Paso Robles on the Central Coast of California; near Hearst Castle and Big Sur. Peachy Canyon Winery specializes in estate Zinfandels and has been family owned and operated by the Beckett Family since 1988. Experience the best the Paso Robles Westside has to offer. Come by and sample our award-winning Zinfandels and other acclaimed varietals in our Old School House tasting room. We look forward to seeing you soon!
JUSTIN Vineyards & Winery
In addition to our home estate vineyard planted in 1981, JUSTIN has expanded its vineyard acreage by working with a handful of select growers in the Paso Robles appellation. Long standing partnerships with our team of quality growers have yielded World Class results. The Paso Robles appellation encompasses more than 600,000 acres and is the largest stand alone AVA in California. Numerous distinctions exist within the overall appellation and to highlight those differences, eleven “sub-appellations” were proposed in 2007. Each of the vineyards and growers that we work with are unique, together we are the foundation for JUSTIN Vineyards & Winery. Learn more about these vineyards and the people behind them by clicking on the map or following the links below.
Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States.
The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle. Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80's. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.
Hearst Ranch Winery
Hand-harvested from Saunders Vineyard in Paso Robles, our wines embody the flavors, hues, and aromas of this fine appellation region, in the now famous grape growing AVA of Paso Robles, California.
In the span of two dozen years, Niels and Bimmer have gone from making a few barrels of wine for family and friends in a rented corner of someone else's winery to developing a custom-crush operation and a 60,000-case operation for Castoro Cellars. Most recently, the Udsens purchased two local vineyards, one aptly named “Hog Heaven” after the wild hogs that inhabit the area. The second vineyard, "Blind Faith," got its name when the opportunity to buy the vineyard arose. Niels’ wife Berit, or "Bimmer," was in Denmark at the time. Niels called her and together they acted quickly on “blind faith".
Make no bones about it, the challenge of developing wine grapes into the best tasting wine the Paso Robles region has to offer has been no easy task. Rob and Paula Campbell-Taylor, owners and caretakers of Graveyard Vineyards, bought the beautiful hilltop property in 2003 when the vineyard was in its seventh leaf and they set their goals firmly in place to create wines that memories are made of. Paula says, “I want to know that our wine is served at memorable occasions with families and friends and enjoyed with the comfort foods of that occasion. Comfort food and comfort wine—a match made in heaven!”