Pascual Toso Brut
Past vintages: NV |
Grape Blend: Chardonnay
At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California’s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean yields some of California’s best world-class wines. Our Sauvignon Blanc comes from the Marlborough valley of New Zealand, where the long days and cool climate allow the grapes to mature slowly over a longer period of time. Once harvested, the grapes are gently crushed before being cool fermented in stainless steel tanks, which helps to preserve the tropical notes of our Chardonnay, deep cherry aromas of our Merlot, fresh berry notes of our Cabernet Sauvignon, and lemon/Key lime flavors of our Sauvignon Blanc. The wine is then aged in premium American-oak barrels, adding richness and complexity to the wine. Go ahead, live deliciously.
Cameron Hughes Wine
With an obsession for quality and innovation, Cameron Hughes Wine, founded by Cameron Hughes and partner Jessica Kogan, is dedicated to building a reputation for delivering the best domestic and international wine values in the marketplace today. As a modern international négociant, we partner with top-tier wineries around the world, buying and contracting their ultra-premium wine to sell at very affordable prices. Cameron Hughes Wine brands - unique in character and integrity - include the CH Lot Series, CH California, Hughes-Wellman, The Flying Winemaker, Zin Your Face, and Frunza.
Ninety Plus Cellars
90+ Cellars is not like most other wineries. We don’t make a single drop of wine ourselves. Instead, we offer a small portfolio of high-end wines at everyday prices through a business model that transforms wine market inefficiencies into better value for fine wine consumers. 90+ Cellars converts excess capacity and oversupply at award winning wineries into wine bottled under the 90+ Cellars label, which wine lovers can purchase for less. 90+ Cellars was created in 2009 when founder Kevin Mehra and co-founder Brett Vankoski discovered surplus inventories of premium wine due to decreased consumer spending as the global economy headed into recession. They purchased excess inventory, had it bottled with the 90+ Cellars label and sold it for less than the source bottle price. 90+ Cellars converted market inefficiencies into value for both winemakers and consumers by enabling wineries to sell their oversupply without diluting the value of their brand, and offering consumers an upscale wine for less money. Since then, the people at 90+ Cellars have traveled the world on a mission to provide wine lovers with a way to enjoy their favorite wine more often, and to discover their next favorite.
We produce small production, hand made wines from high altitude vineyards. This unique terroir combines with with wonders of the exceptional nature, art and craftsmanship of our group of professionals.
Terra Andina combines the promise and innovation of new world winemaking with the tradition and passion of old world ideals. The resulting wines are as seductive in their fruit forward style as they are armonious in their balance.