Bring the dry heat of Africa's up-and-coming Western Cape wine country to your next barbeque with this meaty, affordable red from Indaba.
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. "Indaba" is the Zulu word for "a meeting of the minds," or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of South Africa to American consumers. The Indaba range is carefully selected from emerging regions of the Cape winelands such as Robertson, Wellington, and the Breede River Valley. Production is overseen by Bruwer Raats, celebrated winemaker of Raats Family Wines and long-term consultant for Indaba. All are bottled under user-friendly screwcap closures with environmentally friendly packaging. In addition to garnering regular "Best Buy" nods from Wine Enthusiast, Indaba has earned extensive praise in Robert Parker’s Wine Advocate, which described the wines as "truly mind-boggling values" for the past two consecutive vintages. A commitment to social responsibility has always been a key part of the Indaba philosophy. A portion of the proceeds from the brand’s global sales funds a scholarship program that supports wine-related studies for students from formerly disenfranchised communities in South Africa. Through growth of the brand and via the affiliated scholarship, Indaba is proud to be a part of the positive changes that are altering the face of South Africa’s wine industry.