Our family has been Sancerre wine makers for 10 generations. Our estate is located in the famous village of Chavignol renowned for its wines (from sloping and well-exposed hillsides) and its goat cheese, the "Crottin de Chavignol". In 1950, the Henri Bourgeois estate consisted of 2 hectares. Today, his sons have expanded the Domaine to 65 hectares of vines, judiciously situated among the best slopes of Sancerre and Pouilly Fumé. Our passion for wine inspires us to give the best to the vine and the vinification. Our family tradition, passed through generations, is based on respect of the terroir and winemaking. At Domaine Henri Bourgeois we are committed to producing the finest Sancerre and Pouilly Fumé wines. This means using the best of tradition with the best of modernity. For example, separate vinification of individual parcels, gravity feed-based system in our cellars and close monitoring of the wines from the lees to the bottling are characteristic of the "Bourgeois quality" and our preoccupation with perfection.